Fresh Red Onion

Get a Price/Quote

MOQ : 100 Kilograms

Fresh Red Onion Specification

Storage Temperature
0C to 4C

Size
30-60mm

Cultivation Type
Organic

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
85-90%

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
2-3 Months

Packaging Size
5kg, 10kg, 25kg, 50kg

Color
Red

Export Quality
Yes

Taste
Pungent and slightly sweet

Harvest Season
Winter, Summer

Purity
100% Natural

Odor
Characteristic Onion Aroma

Usage
Cooking, salads, pickling

Grade
A

Texture
Crispy

Skin
Thin, papery

Free from
Pesticides and chemicals

Caliber
Small, Medium, Large

Fresh Red Onion Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Fresh Red Onion

Last Chance to seize the Fresh Red Onion masterpiece-famed for its imposing, vibrant color and decorated with a thin, papery skin. Enjoy an unbeatable price on these Grade A bulbs, celebrated for their crispy texture and characteristic onion aroma. With a pungent yet slightly sweet taste, these onions are perfect for cooking, salads, and pickling. Sourced from India, they are 100% natural, pesticide-free, and available in multiple calibers and packaging sizes. Limited stock-perfect for export or local supply demands.

Commercial Mastery: Red Onion's Leading Edge

Fresh Red Onion stands out in commercial kitchens and food industries due to its dynamic flavor profile, steadfast crispy texture, and 100% natural purity. As a Grade A export-quality product, it enhances a wide spectrum of dishes-be it salads, cooked meals, or fine pickles. Its organic cultivation and chemical-free processing grant it a competitive edge, ensuring both superior taste and safe consumption for global commercial and culinary applications.

Packaging Excellence & Reliable Dispatch

Our Fresh Red Onion is carefully handover in robust packaging options: 5kg, 10kg, 25kg, or 50kg, supporting seamless logistics for traders, exporters, and suppliers. On request and at a competitive asking price, onions are dispatched fresh-maintaining optimal quality between 0C and 4C. Each shipment meets stringent export certifications, underscoring reliable, large-scale supply ability to both domestic and international markets.

FAQ's of Fresh Red Onion:

Q: How long can Fresh Red Onions be stored?

A: When kept at the recommended storage temperature of 0C to 4C, Fresh Red Onions maintain their quality for 2 to 3 months thanks to their high moisture content and natural preserving compounds.

Q: What makes these red onions suitable for export?

A: Our Fresh Red Onions meet Grade A export standards and are certified free from pesticides and chemicals. Their robust packaging, purity, and organic cultivation ensure safe global distribution and optimal freshness during transit.

Q: Where can these onions be used in food preparation?

A: They can be used across various culinary settings-ideal for cooking, salads, and pickling-due to their pungent and slightly sweet flavor, crispy texture, and versatile sizing.

Q: What packaging sizes are available for bulk orders?

A: We offer flexible packaging sizes to meet varied needs, including 5kg, 10kg, 25kg, and 50kg, making them perfect for both small-scale kitchens and large food suppliers.

Q: How is product quality maintained during shipment?

A: Fresh Red Onions are dispatched under controlled temperatures between 0C and 4C, and are handled with care to preserve their texture, aroma, and purity until they reach their destination.

Tell us about your requirement