Red Onion

Price 7.0 INR/ Ton

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MOQ : 30 Tons

Red Onion Specification

Storage Temperature
0-4C

Size
45-70mm

Cultivation Type
Organic

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
80-85%

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
3-4 Weeks

Packaging Size
10kg, 25kg, 50kg

Harvesting Season
March to May, October to December

Transport Condition
Ventilated Containers

Grade
A Grade

Edible Part
Bulb

Color
Dark Red to Reddish Purple

Usage
Culinary, Pickling, Salad

Maturity
100% Matured

Taste
Pungent, Slightly Sweet

Insecticides/Pesticides
No Residues

Skin Texture
Thin, Papery

Red Onion Trade Information

Minimum Order Quantity
30 Tons

Supply Ability
5000 Tons Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Red Onion

Experience the phenomenal taste of our A Grade Red Onion-an ace selection for culinary artists and homes alike. Customizable in form with sizes ranging 45-70mm, this scarce variety excels in both valuation and taste. Its dark red to reddish purple hue and thin, papery skin nestle a bulb matured to valorous perfection. Grown organically in India with no insecticide or pesticide residue, each onion is packed fresh in ventilated containers, ensuring peak flavor and an impressive 3-4 week shelf life. Markdown pricing available for bulk orders.

Versatile Applications and Standout Features

Red Onion's application surface extends from gourmet culinary creations to tangy pickling and fresh salads. Its other applications include sandwiches, salsas, and garnishes for an added sweet-pungent crunch. The onion's thin, papery skin is easy to peel, while its natural preserving compounds ensure lasting freshness. With an impressive moisture content of 80-85% and raw, unprocessed form, it remains a staple for chefs, home cooks, and food entrepreneurs seeking premium quality.

Swift Delivery, Ample Supply, and Exceptional Value

Our Red Onions are available at the lowest price with flexible purchase order options for all customers. Expect rapid drop-off within a committed delivery time after order confirmation. Samples are available to help you assess quality before volume commitment. With a robust supply ability, we meet high-volume demands seamlessly, ensuring your kitchen or business never runs out of these prime onions.

FAQ's of Red Onion:

Q: How should Red Onions be stored for maximum shelf life?

A: Store Red Onions in ventilated containers at a temperature between 0-4C to maintain freshness for 3-4 weeks. Avoid sealing them in plastic or humid environments.

Q: What are the main benefits of using Red Onion in recipes?

A: Red Onion adds a phenomenal pungent yet slightly sweet flavor, vibrant color, and crunchy texture to dishes. It's ideal for salads, pickles, and a variety of cooked meals.

Q: Where are your Red Onions sourced and grown?

A: Our Red Onions are organically cultivated and harvested in prime agricultural regions of India, ensuring high quality and natural farming practices.

Q: When are Red Onions typically harvested and available for export?

A: Our Red Onions are harvested twice yearly, from March to May and October to December, ensuring year-round availability and freshness.

Q: What is the process for placing a bulk order or requesting samples?

A: To place a bulk order or request samples, simply contact us with your requirements. We provide quick responses, competitive markdown pricing, and timely drop-off after purchase order confirmation.

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